Thursday, March 28, 2013

Body shots (3.28.13)

I know I don't update as much as I should, but since I'm not on a strict diet regimen, I feel as though I have less to write about. Regardless, I've still been hitting the gym super hard, and have a bunch of strength goals I hope to achieve within the next two months. In order to facilitate this, I located and implemented a 12-week strength training program to (a) reach these goals and (b) to prevent the dreaded plateau people all too often encounter with their everyday workout routine. This particular program employs lots of Olympic weightlifting moves, including power cleans, snatches, squats, and lunges. And I really do think I'm getting stronger! I guess we'll know at the end of the 12 weeks!

Something else I've decided to keep doing is a monthly body shots progression session. How's that for rhyming? I'm going to post the regular size of this month's shots first, and I am also posting a slideshow that I will continue to update as my progress becomes more apparent with each month.


Here is the slideshow:


Kizoa slideshow: Body Progress Thus Far.... - Slideshow

I can really tell the difference between my upper body, in particular my pecs, shoulders, and biceps. I also notice a bit more stridation on top of my ribs.

Today, I also took my body measurements, including my body fat:

Although I've gained a bit of weight from the last time I measured, I'm pleased to report I've lost even more off my hips! :) I also gained .25 of an inch on each calf! I'm not sure why, but the tops of my thighs have gone up, while the bottoms of them have decreased, but I don't mind seeing as how my overall hip measurement is less.

Tomorrow I'll post the 12-week strength training program I'm pursuing! 

Wednesday, March 13, 2013

Body fat tests and Greek yogurt substitutes....

I keep meaning to get back on the sensitivity diet, but I've not restarted, so there's that.... :)

At the same time, I am really feeling unrepentant. I've been having a grand old time enjoying life and foods and friends since the Texas Bar Exam, and I haven't gained much weight back (just three pounds), so I've been sitting pretty at about 110. This is a good, comfortable weight for me, but I WOULD like to check and see if I'm sensitive to any more foods and thus will probably dedicate another month of my life to it in the near future. (It won't be as bad as the first go-round, since I know that I can eat eggs and rice and chicken and pretty much any other meat.)

I've also introduced Lactaid into my life, and I.LOVE.IT. It's lactose-free milk and milk products, and they're keeping me sane. I was so unhappy when I discovered I had a lactose intolerance (although I was thankful, because the gas and accompanying cramps could have been attributed to many other things, so narrowing it down and honing in on this sensitivity was a big deal). Now? It's like old times!

Which brings me to my experiment of the day--I know I'm sensitive to sugars. When I'm not eating it, I FEEL better, and after eating it again after a month of having not, I was shocked at how sluggish it made me feel, and how disgustingly SWEET it was. I tried Truvia in its place, but it gave me a headache, so I swapped to honey and agave because they're much less processed alternatives. That being said, sugar seems to be added to EVERYTHING, and you never know what kind of sugar it is (as in, it says 11 grams of sugars--aside from the label telling you what's in the product, you don't know if the product derives most of its sugars naturally, like fruit, or from additions of sweeteners). Particularly, there is a LOT of sugar in Greek yogurt. This product is like the trifecta of awesomeness and stuff I'm not supposed to eat, since it contains both sugar AND lactose.

Today, I got irritated with the fact that a 100 calorie portion of Greek yogurt contains ELEVEN grams of sugar. That's absurd, in my opinion. So I got out my Lactaid cottage cheese (I hate the texture of cottage cheese, but it's good for you) and decided to try to make something similar to Greek yogurt. I put 1/4 cup of it into a food processor, added 1 tablespoon of Lactaid milk, spooned in 1 teaspoon of organic honey, then sprinkled a pinch of cinnamon and cocoa powder in it and put it in motion. I topped it with 1/4 cup Kashi cinnamon crumbles (yes, it has sugars, but I'm looking for some awesometastic alternatives and considering making my own granola because it's not really *that* difficult). And do you know what? IT TASTED A LOT LIKE GREEK YOGURT. And I was able to control the type of sugars that went into it. :) And with the Kashi on top, it had 10 grams of protein and 130 calories. I'm going to count that as a win.

Monday, I also had the opportunity to get my body fat tested at my gym. They used a 3-spot test, and measured me as between 19 and 20 percent body fat! Because I know that about three months ago, I would have been AT LEAST 28% body fat, I was both shocked and excited. I've also started a new work out regimen in the gym to increase strength, so I'm going to see how that impacts my body and am going to try to stick to it as closely as I can (aside from adding more cardio than is recommended--I'm not a bodybuilder and I think that the cardio recommendations were made with bodybuilding in mind).

So, do *you* have any "healthy" food substitutions that you like to make or any recipes that can double as a deliciously decadent counterpart?

Saturday, March 9, 2013

First 5K

Finished my first 5K today (well, first *real* 5K--I ran one years ago and didn't formally register and had bronchitis and undiagnosed asthma, so I'm counting this as my first real one). Yep--I FINISHED. :)

I also won the overall women's division, with a time of 28:02. (All the faster women runners were competing in the 10K, but I STILL WON.) According to my MotoActv, the race was actually 3.32 miles, which meant my average pace was 8:27 minutes/mile. As far as personal bests, I ran my first mile in 7:54 minutes. THAT'S FAST, y'all. Although I progressively got slower, I'm still really proud of myself and excited about the possibility in competing in more 5Ks. My slowest mile was only 9:06, and at 3.10 miles (an actual 5K), my time was 26:25 minutes.

Obviously, I'm extremely proud of myself, and excited about my capability to run now that I'm properly medicated with regards to my asthma.

I'm also excited about my award, which wasn't a medal, but was a stretched canvas poster of today's event. A big one. And it's allllll mine. :D